Although technically a fruit, avocados are low in carbohydrates and high in healthy fats, making them an excellent choice for low-carb diets.
Berries are relatively low in carbohydrates and high in fiber and antioxidants, making them a great option for satisfying sweet cravings on a low-carb diet.
These citrus fruits are low in carbohydrates and can add flavor to dishes and beverages without significantly impacting blood sugar levels.
While technically a fruit, tomatoes are commonly used as a vegetable and are relatively low in carbohydrates.
Coconut, in various forms such as coconut meat, coconut milk, and unsweetened shredded coconut, is low in carbohydrates and provides healthy fats and fiber.
Although higher in carbohydrates compared to other fruits, watermelon has a high water content, which can help fill you up with fewer calories.
These stone fruits are lower in carbohydrates compared to some other fruits and can be enjoyed in moderation on a low-carb diet.
Cantaloupe is relatively low in carbohydrates and provides vitamins, minerals, and antioxidants. Enjoy it in moderation as part of a low-carb meal plan.
Blackberries are lower in carbohydrates compared to some other fruits and are rich in fiber, vitamins, and antioxidants.
Raspberries are low in carbohydrates and high in fiber, making them an excellent choice for low-carb diets.