Mix a variety of colorful vegetables with tofu or your choice of protein, stir-fried in a flavorful sauce.
Slow-cooked beef with vegetables in a rich, savory broth. This hearty dish is perfect for colder weather and showcases the depth of flavors that come with patience.
Combine diced fruits like mango, pineapple, and strawberries with lime juice. Serve with homemade cinnamon tortilla chips.
Spiralize zucchini into noodles and toss with a fresh pesto sauce made with basil, garlic, pine nuts, and Parmesan.
Mash sweet potatoes, mix with black beans, and stuff into whole-wheat tortillas with cheese for a hearty and nutritious quesadilla.
Create a pizza crust using cauliflower, topped with your favorite veggies, tomato sauce, and cheese.
Thread a variety of veggies onto skewers, brush with olive oil, and grill for a flavorful side dish or main course.
Layer butternut squash slices, spinach, and ricotta cheese for a tasty twist on traditional lasagna.
Top grilled chicken with a refreshing salsa made with mango, red onion, cilantro, and lime juice.
Mix quinoa, black beans, corn, and tomatoes, stuff into bell peppers, and bake until tender.